Inger Björck
Inger Björck is the founder and Managing Director of Antidiabetic Food Center, a multidisciplinary research hub aiming at developing innovative and preventive food concepts addressing some of our time’s greatest threats to public health.
“Innovative foods will cut medical costs”
Speakers 2012
Speakers 2011
Speakers 2010
Speakers 2009
An American academic and political activist. He is most known as a proponent of reduced legal restrictions on copyright, trademark and radio frequency spectrum, particularly in technology applications. On this subject he has published five books – among them ”The … Read more
Professor Björn O. Nilsson serves as President of the Royal Swedish Academy of Engineering Sciences (IVA) 2008–2014 and he has a doctorate degree in biochemistry from the Royal Institute of Technology (KTH) in Stockholm, where he today holds an adjunct … Read more
